Coffe-Vanilla-Milk Stout (Gosiulka) (CVMS.1x) - Beer Recipe - Brewer's Friend

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Coffe-Vanilla-Milk Stout (Gosiulka) (CVMS.1x)

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday November 21st 2019
1.058
1.018
5.2%
26.7
45.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 40.8%
1.50 kg Belgian - Cara 45L1.5 kg Cara 45L 34 42 15.3%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 10.2%
1 kg Belgian - Munich1 kg Munich 38 6 10.2%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 5.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 10.2%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1 8.2%
9.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 70 min 17.75 53.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 8.92 46.2%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Coffe Espresso Flavor Secondary 0 min.
30 g Coffe Beans Spice Primary 5 days
10 ml Vanilla Flavour Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 74 °C 65 °C 60 min
32 L Strike 85 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 28.4 L) 42.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 46 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 40
Total: 69.4  
Equipment Profile Used: System Default
"Coffe-Vanilla-Milk Stout (Gosiulka) (CVMS.1x)" Sweet Stout beer recipe by Kraft pivo. All Grain, ABV 5.22%, IBU 26.67, SRM 45.79, Fermentables: (Pilsner, Cara 45L, Chocolate, Munich, Roasted Barley, Wheat, Lactose (Milk Sugar)) Hops: (Cascade) Other: (Coffe Espresso, Coffe Beans, Vanilla Flavour)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 13:15 UTC