Pivo Please! (E) - Beer Recipe - Brewer's Friend

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Pivo Please! (E)

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday November 20th 2019
1.043
1.011
4.2%
31.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 84.7%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Pilsner0.75 lb Pilsner 38 1.6 12.7%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13 Boil 60 min 26.08 27.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.65 36.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.4 36.4%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.83 g | 11.3 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 2.83 g | 11.3 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.11 -0.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 3.1 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.73 26.9
Equipment Profile Used: System Default
"Pivo Please! (E)" German Pils beer recipe by Perfect Brewing Supply. Extract, ABV 4.16%, IBU 31.13, SRM 2.96, Fermentables: (DME Pilsen Light) Steeping Grains: (Pilsner, Melanoidin) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-01-22 22:04 UTC