Irish Red Ale BHF 20Lts - Beer Recipe - Brewer's Friend

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Irish Red Ale BHF 20Lts

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 111.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervantes / García
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 kg American - Pale 2-Row21.6 kg Pale 2-Row 37 1.8 83.9%
2,160 g American - Caramel / Crystal 60L2160 g Caramel / Crystal 60L 34 60 8.4%
780 g Briess - Barley, Flaked780 g Barley, Flaked 32.2 1.4 3%
900 g American - Caramel / Crystal 40L900 g Caramel / Crystal 40L 34 40 3.5%
300 g American - Black Malt300 g Black Malt 28 500 1.2%
25,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.31 100%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
72 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 94.21 L. Suggest reducing strike water volume to 28.41 L and adding 48.81 L sparge/top-off. 77.2
Strike water volume at mash thickness of 3 L/kg 77.2
Mash volume with grains (equipment estimates -20.1 L) 94.2
Grain absorption losses -25.7
Remaining sparge water volume 60.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 111.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 114.3
Going into fermentor 120
Total: 138  
Equipment Profile Used: System Default
"Irish Red Ale BHF 20Lts" Irish Red Ale beer recipe by Cervantes / García. All Grain, ABV 4.6%, IBU 21.31, SRM 13.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Barley, Flaked, Caramel / Crystal 40L, Black Malt) Hops: (East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-20 16:58 UTC