Gingerbread Oatmeal Stout - Beer Recipe - Brewer's Friend

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Gingerbread Oatmeal Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday November 20th 2019
1.060
1.015
5.9%
15.8
37.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg United Kingdom - Maris Otter Pale2.44 kg Maris Otter Pale 38 3.75 46.2%
1.20 kg American - Munich - Light 10L1.2 kg Munich - Light 10L 33 10 22.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 13.2%
0.40 kg American - Caramel / Crystal 80L0.4 kg Caramel / Crystal 80L 33 80 7.6%
340.20 g American - Chocolate340.2 g Chocolate 29 350 6.4%
204.12 g American - Roasted Barley204.12 g Roasted Barley 33 300 3.9%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 60 min 15.81 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gingerbread spice Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 29.2
Mash volume with grains (equipment estimates 33.4 L) 32.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 18.5 L) 18
Total: 29.2  
Equipment Profile Used: System Default
"Gingerbread Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #219063. BIAB, ABV 5.92%, IBU 15.81, SRM 37.25, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Northern Brewer) Other: (Gingerbread spice)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 20:15 UTC