Stigbergets West Coast IPA Clone - Beer Recipe - Brewer's Friend

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Stigbergets West Coast IPA Clone

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday November 20th 2019
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OG: 1.058 FG: 1.012 ABV: 6.0% IBU: 30

1.066
1.016
6.6%
29.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Pale Ale7 kg Pale Ale 38 4 89.7%
400 g Crisp Malting - Cara Gold malt400 g Cara Gold malt 34 6 5.1%
400 g Crisp Malting - Torrefied Wheat400 g Torrefied Wheat 36.8 3 5.1%
7,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 16.03 3.5%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 15 min 13.79 7%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Boil 0 min 17.6%
55 g Citra55 g Citra Hops Pellet 11 Boil 0 min 17.6%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 27.2%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 27.2%
313 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 38.7
Mash volume with grains (equipment estimates 44.3 L) 43.8
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Top off amount 1
Volume into fermentor 25
Total: 38.7  
Equipment Profile Used: System Default
"Stigbergets West Coast IPA Clone" American Pale Ale beer recipe by Superhinken. BIAB, ABV 6.56%, IBU 29.82, SRM 7.51, Fermentables: (Pale Ale, Cara Gold malt, Torrefied Wheat) Hops: (Magnum, Chinook, Mosaic, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 10:33 UTC