NEIPA 5 - Beer Recipe - Brewer's Friend

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NEIPA 5

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 20th 2019
1.060
1.012
6.3%
42.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 52.9%
5.20 lb United Kingdom - Maris Otter Pale5.2 lb Maris Otter Pale 38 3.75 13.8%
5.20 lb American - Wheat5.2 lb Wheat 38 1.8 13.8%
7.40 lb Flaked Oats7.4 lb Flaked Oats 33 2.2 19.6%
37.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.31 9.3%
5 oz Citra5 oz Citra Hops Pellet 11 Whirlpool 20 min 12.87 23.3%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 14.63 23.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.46 7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 14%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.3%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Gypsum Water Agt Boil 15 min.
3 tsp Calcium Chloride (anhydrous) Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.01 gal (72.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.01 gal (24.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.4 gal (61.61 qt). Suggest reducing strike water volume to 8.98 gal (35.9 qt) and adding 3.4 gal (13.61 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.31 qt/lb 12.38 49.5  
Mash volume with grains 15.4 61.6  
Grain absorption losses -4.73 -18.9  
Remaining sparge water volume (equipment estimates 10.6 g | 42.4 qt) 12.1 48.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.01 g | 72 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.43 g | 65.7 qt) 18.3 73.2  
Hops absorption losses (whirlpool, hop stand) -0.43 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.87 g | 71.5 qt) 16 64  
Total: 24.48 97.9
Equipment Profile Used: System Default
 
Notes

1.062 OG.
1.010 FG
ABV 6.83%

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  • Last Updated: 2023-10-14 03:38 UTC