Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.01 gal (72.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.01 gal (24.03 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.4 gal (61.61 qt). Suggest reducing strike water volume to 8.98 gal (35.9 qt) and adding 3.4 gal (13.61 qt) sparge/top-off.
|
12.38 |
49.5
|
Strike water volume at mash thickness of 1.31 qt/lb
|
12.38 |
49.5
|
Mash volume with grains
|
15.4 |
61.6
|
Grain absorption losses
|
-4.73 |
-18.9
|
Remaining sparge water volume (equipment estimates 10.6 g | 42.4 qt)
|
12.1 |
48.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.01 g | 72 qt)
|
19.5 |
78
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 16.43 g | 65.7 qt)
|
18.3 |
73.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.43 |
-1.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.87 g | 71.5 qt)
|
16 |
64
|
Total:
|
24.48
|
97.9
|
Equipment Profile Used: |
System Default |