Pirates First Love - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pirates First Love

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Malty Pitch Brewing
Hop Utilization: 91%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 19th 2019
Similar Recipes

James Pale Ale V0.1

by James_ess

OG: 1.045 FG: 1.010 ABV: 4.7% IBU: 35

Makkhang Pale Ale

by NarawitLok

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 37

Metric Citra SMaSH

by Seri

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 35

1.052
1.010
5.5%
39.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Canadian - Pale 2-Row 36 1.75 87.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb American - Victory0.5 lb Victory 34 28 2.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 31.13 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma at 208 °F 2 min 0.49 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma at 208 °F 2 min 0.7 5.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 2 min 0.91 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 175 °F 15 min 1.53 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 2.18 11.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 175 °F 15 min 2.83 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 3 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 11.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 3 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
8.5 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.72 gal (50.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.72 gal (2.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.55 qt/lb 7.94 31.8  
Mash volume with grains 9.58 38.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 7.87 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.72 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.89 g | 47.6 qt) 11 44  
Total: 15.81 63.3
Equipment Profile Used: System Default
"Pirates First Love" American Pale Ale beer recipe by Malty Pitch Brewing. All Grain, ABV 5.54%, IBU 39.78, SRM 7.12, Fermentables: (Canadian - Pale 2-Row, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade, Centennial, Chinook)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 20:45 UTC