Idaho 7/El Dorado IPA - Beer Recipe - Brewer's Friend

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Idaho 7/El Dorado IPA

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday November 19th 2019
1.059
1.014
5.9%
36.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Maris Otter Extra Pale1.8 kg Maris Otter Extra Pale 38 1.8 62.1%
0.40 kg Belgian - Unmalted Wheat0.4 kg Unmalted Wheat 36 2 13.8%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 24.1%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 36.87 7.4%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool at 75 °C 0 min 13.9%
15 g BSG - Idaho 715 g Idaho 7 Hops Pellet 14.1 Whirlpool at 75 °C 0 min 13.9%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.1%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Dry Hop 3 days 23.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 12 days 9.3%
10 g BSG - Idaho 7 (14.1 AA)10 g BSG - Idaho 7 (14.1 AA) Hops Pellet 14.1 Dry Hop 12 days 9.3%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.1
Mash volume with grains (equipment estimates 9.5 L) 11
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.6
Going into fermentor 9
Total: 15.2  
Equipment Profile Used: System Default
"Idaho 7/El Dorado IPA" American IPA beer recipe by Millson. All Grain, ABV 5.87%, IBU 36.87, SRM 7.36, Fermentables: (Maris Otter Extra Pale, Unmalted Wheat, Golden Naked Oats) Hops: (Warrior, El Dorado, Idaho 7, BSG - Idaho 7 (14.1 AA))
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  • Last Updated: 2020-02-05 11:15 UTC