Pils du Pelerin - Beer Recipe - Brewer's Friend

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Pils du Pelerin

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Drunken Master
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday November 19th 2019
1.060
1.010
6.5%
18.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg German - Floor-Malted Bohemian Pilsner34 kg Floor-Malted Bohemian Pilsner 38 1.8 97.1%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 2.9%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Strisselspalt200 g Strisselspalt Hops Pellet 1.8 Boil 90 min 7.4 33.3%
300 g Aramis300 g Aramis Hops Pellet 5.3 Boil 10 min 11.08 50%
100 g Bouclier100 g Bouclier Hops Pellet 3.5 Boil 0 min 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 671 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 67.2 °C 62 °C 30 min
90 L Infusion 78 °C 78 °C 15 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.7 L. Suggest reducing initial water volume to 45.4 L and adding 88.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.85 L. Suggest reducing strike water volume to 22.3 L and adding 56.45 L sparge/top-off. 78.8
Strike water volume at mash thickness of 2.3 L/kg 78.8
Mash volume with grains (equipment estimates 96.9 L) 101.9
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 90.9 L) 107.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 125
Top off amount 5
Going into fermentor 130
Total: 185.9  
Equipment Profile Used: System Default
"Pils du Pelerin" German Pils beer recipe by The Drunken Master. All Grain, ABV 6.5%, IBU 18.49, SRM 3.95, Fermentables: (Floor-Malted Bohemian Pilsner, Château Cara Clair) Hops: (Strisselspalt, Aramis, Bouclier)
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  • Last Updated: 2020-09-04 11:33 UTC