Julporter #2 - Beer Recipe - Brewer's Friend

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Julporter #2

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Till & Ulf
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday November 19th 2019
1.054
1.010
5.9%
34.1
39.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 66.7%
1 kg DE - Munich 11 kg Munich 1 36 7 16.7%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 8.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.7%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 65 min 25.12 22.4%
52 g Spalter Select52 g Spalter Select Hops Pellet 4.2 Boil 15 min 8.99 77.6%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Water Agt Boil 5 min.
20 g Lactic acid Water Agt Primary 1 hr.
5.50 g Calcium Chloride (anhydrous) Water Agt Primary 1 hr.
1.50 g Epsom Salt Water Agt Primary 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berghäll, Bålsta, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 68 °C 68 °C 60 min
4 L Vorlauf 78 °C 78 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.7 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

1.053 OG
2l lakning

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  • Last Updated: 2020-10-04 15:50 UTC