Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 45.5% | |
2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 36.4% | |
0.50 kg | Flaked Wheat | 34 | 2 | 9.1% | |
0.50 kg | American - Munich - Light 10L | 33 | 10 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Perle | Pellet | 6.6 | Boil | 60 min | 14.93 | 22.2% | |
30 g | East Kent Goldings | Pellet | 5.8 | Boil | 10 min | 7.14 | 33.3% | |
40 g | Saaz | Pellet | 3.5 | Whirlpool | 15 min | 3.04 | 44.4% | |
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Irish Moss | Water Agt | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
9.50 g | Bitter Orange Peel Powder | Water Agt | Whirlpool | 15 min. | |
9.50 g | Sweet Orange Peel Powder | Water Agt | Whirlpool | 15 min. |
Wyeast - Belgian Saison 3724 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.47 bar Temp: 3 °C CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | -- | 72 °C | -- | |
Infusion | 67 °C | 67 °C | 60 min | ||
5.5 L | Fly Sparge | 85 °C | 77 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 13.8 |
Mash volume with grains (equipment estimates 17.2 L) | 17.4 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 21.6 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 0.2 |
Going into fermentor | 23 |
Total: | 31.4 |
Equipment Profile Used: | System Default |