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Stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 38.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 19.2%
500 g Flaked Barley500 g Flaked Barley 32 2.2 9.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.6%
300 g Castle Malting - Château Chocolat300 g Château Chocolat 38 488.1 5.8%
300 g Weyermann - Carafa I300 g Carafa I 32 340 5.8%
300 g Weyermann - Beech Smoked Barley300 g Beech Smoked Barley 35 2.7 5.8%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 5.8%
5,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 75 min 36.12 66.7%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 15 min 3.99 33.3%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.2
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.7 L) 20
Estimated amount in fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brewer #279864. All Grain, ABV 5.41%, IBU 40.11, SRM 38.5, Fermentables: (Finest Maris Otter, Munich Type I, Flaked Barley, Flaked Oats, Château Chocolat, Carafa I, Beech Smoked Barley, Caramunich Type 1) Hops: (Amarillo, Hersbrucker)
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  • Last Updated: 2021-05-11 11:22 UTC