Winter Warmer - Beer Recipe - Brewer's Friend

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Winter Warmer

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 19th 2019
1.065
1.016
6.4%
43.9
23.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 44.4%
2 kg German - Dark Munich2 kg Dark Munich 36 10 29.6%
1 kg Torrified Barley1 kg Torrified Barley 36 2 14.8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.7%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 3.7%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.7%
6.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 35.54 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.37 35.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.98 35.7%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
8 L Sparge -- 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 33.7
Mash volume with grains (equipment estimates 39.2 L) 38.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"Winter Warmer" Strong Scotch Ale beer recipe by Brewer #174681. BIAB, ABV 6.44%, IBU 43.88, SRM 23.66, Fermentables: (Pale Ale, Dark Munich, Torrified Barley, CaraAroma, CaraRed, Roasted Barley) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 14:09 UTC