IPANEMA - Beer Recipe - Brewer's Friend

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IPANEMA

203 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: michele cartaino
Calories: 203 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday November 19th 2019
16.1 °P
4.0 °P
6.6%
61.6
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Weyermann - Pale Ale160 kg Pale Ale 39 2.3 66.7%
50 kg Weyermann - Melanoidin50 kg Melanoidin 34.5 27 20.8%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 10.4%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 2.1%
240 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Yakima Chief Hops - Cascade1.5 kg Cascade Hops Pellet 6.3 Boil 30 min 19.99 8.8%
2 kg Yakima Chief Hops - Amarillo2 kg Amarillo Hops Pellet 10 Boil 15 min 27.31 11.8%
2 kg Yakima Chief Hops - Citra2 kg Citra Hops Pellet 13 Boil 5 min 14.26 11.8%
7.50 kg Yakima Valley Hops - Willamette7.5 kg Willamette Hops Pellet 5 Dry Hop 14 days 44.1%
2 kg Yakima Chief Hops - Amarillo2 kg Amarillo Hops Pellet 10 Dry Hop 7 days 11.8%
2 kg Yakima Chief Hops - Citra2 kg Citra Hops Pellet 13 Dry Hop 7 days 11.8%
17 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
485 g Gypsum Water Agt Mash 1 hr.
100 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 12873 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.27 bar       Temp: 2 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1650 L mash Strike 72 °C 67 °C 60 min
200 L filter Steeping 74 °C 74 °C --
200 L mash out Steeping 10 °C 10 °C 30 min
450 L spargin Fly Sparge -- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 833.2 L. Suggest reducing initial water volume to 45.4 L and adding 787.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains 1034.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 198.1 L) 164.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 833.2 L) 800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 800
Going into fermentor 800
Total: 1040.9  
Equipment Profile Used: System Default
"IPANEMA" American IPA beer recipe by michele cartaino. All Grain, ABV 6.56%, IBU 61.56, SRM 11.1, Fermentables: (Pale Ale, Melanoidin, Carapils, Vienna Malt) Hops: (Cascade, Amarillo, Citra, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2022-10-22 13:21 UTC