Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 50% | |
3 lb | Riverbend Malt - Munich - Light 10L | 37 | 10 | 18.8% | |
1 lb | Weyermann - Roasted Barley | 29.9 | 432 | 6.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 12.5% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.1% | |
0.50 lb | Briess - Caramel Malt - 90L | 34.5 | 90 | 3.1% | |
1 lb | Honey - (late boil kettle addition) | 35 | 2 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 23.01 | 11% | |
1 oz | Columbus | Pellet | 15 | Boil | 20 min | 27.87 | 22% | |
1 oz | BSG - Willamette | Pellet | 3.8 | Boil | 10 min | 4.23 | 22% | |
2.05 oz | Columbus | Pellet | 15 | Dry Hop | 7 days | 45.1% | ||
4.55 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Fly Sparge | 162 °F | 156 °F | 60 min | |
3.7 gal | Fly Sparge | 151 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 156 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.63 | 38.5 |
Equipment Profile Used: | System Default |