Cream of Three Crops
140 calories
11.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Willamette18 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
6.97 |
51.4% |
17 g |
Crystal17 g Crystal Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
7.36 |
48.6% |
35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 8.7 oz
Temp: 64 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Yellow Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
164 °F |
150 °F |
60 min |
7 gal |
|
Sparge |
72 °F |
72 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.71 gal (66.84 qt). Suggest reducing initial strike volume to 10.65 gal (42.6 qt) and adding 4.71 gal (18.84 qt) sparge/top-off.
|
15.36 |
61.4
|
Strike water volume (equipment estimates 13.91 g | 55.6 qt)
|
15.36 |
61.4
|
Mash volume with grains (equipment estimates 15.26 g | 61 qt)
|
16.71 |
66.8
|
Grain absorption losses
|
-2.11 |
-8.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.55 g | 46.2 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
11 |
44
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 11 g | 44 qt)
|
10 |
40
|
Total:
|
15.36
|
61.4
|
Equipment Profile Used: |
System Default |
"Cream of Three Crops" Cream Ale beer recipe by Biermuncher. BIAB, ABV 4.66%, IBU 14.33, SRM 3.03, Fermentables: (Domestic 2-Row, Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (Willamette, Crystal) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-30 02:29 UTC