San Pedro - Beer Recipe - Brewer's Friend

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San Pedro

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Tuesday November 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 74.5%
0.40 kg Munich - Light 10L0.4 kg Munich - Light 10L 33 10 5%
0.30 kg German - Carafa II0.3 kg Carafa II - (late boil kettle addition) 32 425 3.7%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley - (late boil kettle addition) 29 550 5.6%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 5%
0.40 kg American - Caramel / Crystal 75L0.4 kg Caramel / Crystal 75L - (late boil kettle addition) 33 75 5%
50 g United Kingdom - Extra Dark Crystal 160L50 g Extra Dark Crystal 160L 33 160 0.6%
50 g German - Chocolate Wheat50 g Chocolate Wheat - (late boil kettle addition) 31 413 0.6%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Nugget24 g Nugget Hops Pellet 13.6 Boil 60 min 33.59 22.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 5.4 Boil 60 min 15.56 25.9%
28 g Nugget28 g Nugget Hops Pellet 13.6 Aroma 30 min 1.51 25.9%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 5.4 Aroma 30 min 0.6 25.9%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Chalk Water Agt Mash 20 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
14 each chili peppers (takanotsume) Spice Secondary 0 min.
50 g cacao nibs Flavor Secondary 0 min.
100 g tequila soaked mesquite chips Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.1
Mash volume with grains (equipment estimates 14.9 L) 17.4
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 25.6 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

brewed 12/15
kegged 12/30

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  • Last Updated: 2021-01-01 13:30 UTC