Kvieking Hazy IPA - Beer Recipe - Brewer's Friend

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Kvieking Hazy IPA

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium Two Row9 lb Premium Two Row 37 2 69.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.7%
1 lb Bestmalz - Spelt1 lb Spelt 37.7 2.2 7.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Citra10 g Citra Hops Pellet 12.8 Boil 60 min 17.98 5.6%
8 g BSG - Citra8 g Citra Hops Pellet 12.5 Boil 20 min 8.51 4.5%
8 g Mosaic8 g Mosaic Hops Pellet 12.7 Boil 20 min 8.64 4.5%
11 g BSG - Citra11 g Citra Hops Pellet 12.5 Boil 15 min 9.58 6.2%
11 g BSG - Mosaic11 g Mosaic Hops Pellet 10.9 Boil 15 min 8.36 6.2%
16 g BSG - Citra16 g Citra Hops Pellet 12.5 Boil 10 min 10.19 9%
16 g BSG - Mosaic16 g Mosaic Hops Pellet 10.9 Boil 10 min 8.88 9%
18 g BSG - Citra18 g Citra Hops Pellet 12.5 Boil 5 min 6.3 10.2%
18 g Mosaic18 g Mosaic Hops Pellet 12.7 Boil 5 min 6.4 10.2%
14 g BSG - Idaho 714 g Idaho 7 Hops Pellet 12.3 Boil 5 min 4.82 7.9%
17 g BSG - Citra17 g Citra Hops Pellet 12.5 Boil 0 min 9.6%
17 g BSG - Mosaic17 g Mosaic Hops Pellet 10.9 Boil 0 min 9.6%
13 g BSG - Idaho 713 g Idaho 7 Hops Pellet 12.3 Boil 0 min 7.3%
177 g / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 170 °F 149 °F 40 min
4 gal Batch Sparge 170 °F 160 °F 30 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kvieking Hazy IPA" American IPA beer recipe by MateoAllen. All Grain, ABV 7.27%, IBU 89.66, SRM 8.53, Fermentables: (Premium Two Row, White Wheat, Aromatic, Spelt, Flaked Oats) Hops: (Citra, Mosaic, Idaho 7)
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  • Last Updated: 2019-12-01 00:55 UTC