Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pale Ale | 38 | 3.4 | 76.2% | |
1 kg | Dry Malt Extract - Wheat - (late boil kettle addition) | 42 | 3 | 19% | |
250 g | Flaked Oats | 33 | 2.2 | 4.8% | |
5.25 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 11 | Boil | 0 min | 9.5% | ||
20 g | Citra | Pellet | 11 | Boil | 10 min | 8.71 | 9.5% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 10 min | 10.06 | 9.5% | |
40 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 19% | ||
40 g | Citra | Pellet | 11 | Dry Hop | 5 days | 19% | ||
40 g | Simcoe | Pellet | 12.7 | Dry Hop | 0 days | 19% | ||
30 g | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 40 min | 9.8 | 14.3% | |
210 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 135.4 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Strike | -- | 66 °C | 60 min | |
8 L | Sparge | -- | 78 °C | -- | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15.5 |
Mash volume with grains | 18.3 |
Grain absorption losses | -4.3 |
Remaining sparge water volume | 10.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.5 L) | 21 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 15.5 L) | 21 |
Estimated amount in fermentor | 21 |
Total: | 26.2 |
Equipment Profile Used: | System Default |