Iridia Pale Ale - Beer Recipe - Brewer's Friend

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Iridia Pale Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: ken
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 18th 2019
1.061
1.014
6.2%
28.6
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 76.2%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 19%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 9.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.71 9.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.06 9.5%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 5 days 19%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 5 days 19%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 19%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 40 min 9.8 14.3%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
HopLab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 10 12 31 68 288
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike -- 66 °C 60 min
8 L Sparge -- 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 21
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.5 L) 21
Estimated amount in fermentor 21
Total: 26.2  
Equipment Profile Used: System Default
"Iridia Pale Ale" English IPA beer recipe by ken. All Grain, ABV 6.19%, IBU 28.57, SRM 5.57, Fermentables: (Pale Ale, Dry Malt Extract - Wheat, Flaked Oats) Hops: (Citra, Simcoe, Cascade, Hallertau Mittelfruh) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 13:48 UTC