PRODINSER HON 1 - Beer Recipe - Brewer's Friend

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PRODINSER HON 1

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday November 18th 2019
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 19

1.051
1.010
5.4%
22.5
3.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barnowl - Pilsener Malt4 kg Pilsener Malt 36 1.7 84.2%
0.75 kg Honey0.75 kg Honey - (late boil kettle addition) 35 2 15.8%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.66 28.6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 20.86 71.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 201.1 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 20
Mash volume with grains (equipment estimates 19.3 L) 22.6
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 15.3 L) 16
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Top off amount 10.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.8  
Equipment Profile Used: System Default
"PRODINSER HON 1" Blonde Ale beer recipe by Giovanny. Extract, ABV 5.35%, IBU 22.52, SRM 3.41, Fermentables: (Pilsener Malt, Honey) Hops: (Cascade) Other: (Chalk, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 19:25 UTC