Bua 2019 - Beer Recipe - Brewer's Friend

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Bua 2019

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 18th 2019
1.061
1.012
6.4%
61.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen 42 2 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 13.2 Boil 30 min 61.11 19.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 55 °C 0 min 7.7%
20 g Citra20 g Citra Hops Pellet 11 Boil at 55 °C 0 min 7.7%
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 55 °C 0 min 11.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 55 °C 0 min 11.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 9.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 9.6%
23 g Mosaic23 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.8%
37 g Citra37 g Citra Hops Pellet 11 Dry Hop 5 days 14.2%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Nakkerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 19.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 23.6 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 18.4 L) 20
Estimated amount in fermentor 20
Total: 19.7  
Equipment Profile Used: System Default
"Bua 2019" No Profile Selected beer recipe by brewersfriend@enotodden.com. Extract, ABV 6.44%, IBU 61.11, SRM 3.11, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Mosaic, Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 21:15 UTC