Baltonka - Beer Recipe - Brewer's Friend

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Baltonka

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Monday November 18th 2019
1.066
1.020
6.1%
27.6
27.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Munich3 kg Munich 37 6 41.8%
3 kg German - Vienna3 kg Vienna 37 4 41.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 2.8%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.1%
0.12 kg United Kingdom - Pale Chocolate0.12 kg Pale Chocolate 33 207 1.7%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 3.5%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 2.8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.5%
7.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 9.3 Boil 60 min 23.93 33.3%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 2.9 Boil 10 min 2.71 33.3%
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 2.9 Whirlpool at 77 °C 10 min 0.92 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
5 each Tonka Beans Spice Primary 5 days
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Lewisham North, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.9
Mash volume with grains 27.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 13.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 36.1  
Equipment Profile Used: System Default
"Baltonka" Baltic Porter beer recipe by Fergality. All Grain, ABV 6.05%, IBU 27.56, SRM 27.63, Fermentables: (Munich, Vienna, Special B, CaraRed, Pale Chocolate, De-Husked Caraf II, Wheat, Rice Hulls) Hops: (Magnum, Tettnanger) Other: (Lactic acid, Tonka Beans)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 13:05 UTC