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soup

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday November 18th 2019
1.039
1.009
3.9%
31.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 89.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 7.1%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 3.6%
2.80 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 90 min 17.41 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 40 min 50%
30 g / лв 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.70 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.8
Mash volume with grains (equipment estimates -2.4 L) 10.6
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 6.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3
Top off amount 13
Going into fermentor 16
Total: 15.7  
Equipment Profile Used: System Default
"soup" Standard/Ordinary Bitter beer recipe by mnankov. All Grain, ABV 3.93%, IBU 31.7, SRM 4.6, Fermentables: (Pale Ale, Carapils, CaraMunich I) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 09:23 UTC