agua pesada v2 - Beer Recipe - Brewer's Friend

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agua pesada v2

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Viking - Pilsner Malt7.5 kg Pilsner Malt 37 1.9 75%
0.80 kg Viking - Wheat 0.8 kg Wheat 38 2.5 8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 10%
0.70 kg German - Caramel Wheat0.7 kg Caramel Wheat 34 46 7%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 6.3 First Wort 90 min 10.51 8.7%
10 g Nugget10 g Nugget Hops Pellet 12 First Wort 90 min 10.01 4.3%
20 g Nugget20 g Nugget Hops Pellet 12 Boil 15 min 8.44 8.7%
20 g Cascade20 g Cascade Hops Pellet 6.3 Boil 10 min 3.24 8.7%
100 g Cascade100 g Cascade Hops Pellet 6.3 Whirlpool 60 min 7.88 43.5%
40 g victoria40 g victoria Hops Pellet 12.4 Whirlpool 30 min 6.2 17.4%
20 g Bullion20 g Bullion Hops Pellet 8 Whirlpool 30 min 2 8.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion 67 °C 67 °C 60 min
35 L Infusion 67 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.8 L) 46
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.2 L) 40
Total: 65.9  
Equipment Profile Used: System Default
"agua pesada v2" American IPA beer recipe by NicolasIG. All Grain, ABV 5.56%, IBU 48.28, SRM 8.3, Fermentables: (Pilsner Malt, Wheat , Munich - Light 10L, Caramel Wheat) Hops: (Cascade, Nugget, victoria, Bullion) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 02:32 UTC