Oatmeal Stout #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout #1

207 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 1.3 gallons (ending kettle volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday November 18th 2019
1.062
1.019
5.7%
36.7
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz American - Pale 2-Row40 oz Pale 2-Row 37 1.8 78.4%
2 oz German - Melanoidin2 oz Melanoidin 37 25 3.9%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 4.9%
2.50 oz German - Carafa III2.5 oz Carafa III 32 535 4.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 7.8%
51 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 36.69 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt Steeping 161 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.4 13.6  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 2.75 11  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 0.49 g | 2 qt) 1.3 5.2  
Estimated amount in fermentor 1.3 5.2  
Total: 3.4 13.6
Equipment Profile Used: System Default
"Oatmeal Stout #1" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 5.71%, IBU 36.69, SRM 36.71, Fermentables: (Pale 2-Row, Melanoidin, Roasted Barley, Carafa III, Flaked Oats) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-19 04:44 UTC