Tims boh pils - Beer Recipe - Brewer's Friend

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Tims boh pils

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.56 lb German - Bohemian Pilsner11.56 lb Bohemian Pilsner 38 1.9 98%
0.24 lb German - Melanoidin0.24 lb Melanoidin 37 25 2%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 90 min 11.36 18.9%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 12.8 Boil 60 min 14.06 5.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.9 Boil 10 min 5.78 28.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 5 min 2.12 18.9%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.9 Whirlpool at 180 °F 15 min 2.01 28.3%
5.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arlington, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 163 °F 155 °F 60 min
Batch Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains (equipment estimates 5.31 g | 21.3 qt) 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Tims boh pils" Bohemian Pilsener beer recipe by W&C. All Grain, ABV 5.92%, IBU 35.33, SRM 4.55, Fermentables: (Bohemian Pilsner, Melanoidin) Hops: (Saaz, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 18:56 UTC