C.B.A. Pale Ale (Citra, Bravo, Amarillo)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday November 17th 2019

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

41.7

SRM (morey):

4.8

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	44.9%
2.75 lb	Simpsons - Golden Promise2.75 lb Golden Promise	37	2.4	20.6%
1.50 lb	Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale	37.5	2.5	11.2%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	7.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.6%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.7%
6 oz	Weyermann - Acidulated6 oz Acidulated	27	3.4	2.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15	Boil	15 min	13.4	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	6.8	Boil	15 min	6.08	11.1%
1 oz	Bravo1 oz Bravo Hops	Pellet	15	Whirlpool at 185 °F	0 min	7.49	11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	10.99	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 185 °F	0 min	3.76	11.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		22.2%
1 oz	Bravo1 oz Bravo Hops	Leaf/Whole	15	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	20.89	22.2%
1 oz	Centennial (Pellet)	6.08	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.99	22.2%
1 oz	Amarillo (Leaf/Whole)	3.76	11.1%
2 oz	Citra (Leaf/Whole)		22.2%
1 oz	Bravo (Leaf/Whole)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
10.60 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Portland Oregon

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	5	10	45	180	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Strike	164 °F	153 °F	60 min
4.6 gal	Batch Sparge	152 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.92 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 3.09 g.
Strike water volume at mash thickness of 1.5 qt/lb	5.02	20.1
Mash volume with grains (equipment estimates 1.44 g \| 5.7 qt)	6.09	24.3
Grain absorption losses	-1.67	-6.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 3.08 g \| 12.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	1.5	6
Hops absorption losses (whirlpool, hop stand)	-0.15	-0.6
Top off amount	4.65	18.6
Going into fermentor	6	24
Total:	4.92	19.7
Equipment Profile Used:	System Default

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Last Updated: 2019-12-16 01:40 UTC

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C.B.A. Pale Ale (Citra, Bravo, Amarillo)