Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday November 17th 2019
1.054
1.013
5.4%
29.8
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Muntons - Maris Otter1.5 lb Maris Otter 38 2.3 56.8%
100 g American - Roasted Barley100 g Roasted Barley 33 300 8.3%
75 g American - Caramel / Crystal 40L75 g Caramel / Crystal 40L 34 40 6.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 8.3%
100 g Briess - White Wheat Malt100 g White Wheat Malt 39.1 2.5 8.3%
42.50 g Briess - Organic Caramel Malt - 120L42.5 g Organic Caramel Malt - 120L 32.2 120 3.5%
100 g Honey Malt100 g Honey Malt 37 25 8.3%
1,197.89 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Challenger4 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.84 50%
4 g Challenger4 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 7.92 50%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Steeping 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.09 16.4  
Mash volume with grains 4.3 17.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 4.09 16.4
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export beer recipe by Montana Joe. BIAB, ABV 5.44%, IBU 29.75, SRM 28.89, Fermentables: (Maris Otter, Roasted Barley, Caramel / Crystal 40L, Flaked Oats, White Wheat Malt, Organic Caramel Malt - 120L, Honey Malt) Hops: (Challenger)
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  • Last Updated: 2024-10-05 20:08 UTC