BIPA II - Beer Recipe - Brewer's Friend

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BIPA II

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday November 17th 2019
1.064
1.012
6.8%
71.3
42.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 63%
450 g Belgian - Munich450 g Munich 38 6 7.1%
450 g Flaked Barley450 g Flaked Barley 32 2.2 7.1%
450 g German - Rye450 g Rye 38 3.5 7.1%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 7.1%
450 g Belgian - De-Bittered Black450 g De-Bittered Black 34 566 7.1%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.6%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 25.82 16.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 20 min 38.13 16.1%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.21 11.3%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 4.11 11.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 11.3%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.3%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 11.3%
248 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C -- 70 min
Fly Sparge 75 °C -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 35.8
Mash volume with grains (equipment estimates 38.8 L) 39.9
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.3 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.2 L) 21
Total: 35.8  
Equipment Profile Used: System Default
"BIPA II" Specialty IPA: Black IPA beer recipe by Brewer #46057. BIAB, ABV 6.81%, IBU 71.28, SRM 42.24, Fermentables: (Maris Otter Pale, Munich, Flaked Barley, Rye, Caramel / Crystal 120L, De-Bittered Black, Acidulated Malt) Hops: (Amarillo, Simcoe, Citra) Other: (Gypsum, Magnesium Chloride, Beer Nutrient)
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  • Last Updated: 2020-01-10 17:35 UTC