Spring Lager 2020 - Beer Recipe - Brewer's Friend

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Spring Lager 2020

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Endre - Norway
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday November 17th 2019
1.048
1.010
5.1%
35.1
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.6%
7.50 kg Belgian - Pilsner7.5 kg Pilsner 37 1.6 45.5%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 10 Boil 60 min 5.89 8%
35 g Target35 g Target Hops Leaf/Whole 11.5 Boil 60 min 23.73 28%
25 g Centennial25 g Centennial Hops Lupulin Pellet 17 Boil 5 min 5.49 20%
20 ml Cascade20 ml Cascade Hops Extract 7 Dry Hop 10 days 16%
25 g Centennial25 g Centennial Hops Leaf/Whole 17 Dry Hop 10 days 20%
10 g Magnum10 g Magnum Hops Leaf/Whole 10 Boil 0 min 8%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic acid Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 750 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.14 L. Suggest reducing strike water volume to 34.51 L and adding 6.74 L sparge/top-off. 41.3
Strike water volume at mash thickness of 2.5 L/kg 41.3
Mash volume with grains 52.1
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 27.1 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 65.4  
Equipment Profile Used: System Default
"Spring Lager 2020" German Pils beer recipe by Endre - Norway. All Grain, ABV 5.06%, IBU 35.12, SRM 3.11, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Magnum, Target, Centennial, Cascade) Other: (Lactic acid)
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  • Last Updated: 2019-12-12 22:30 UTC