Barack Obama - Beer Recipe - Brewer's Friend

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Barack Obama

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday November 17th 2019
1.058
1.011
6.2%
81.5
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 kg Belgian - Pale Ale8.1 kg Pale Ale 38 3.4 83.1%
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 12.3%
225 g American - Caramel / Crystal 60L225 g Caramel / Crystal 60L 34 60 2.3%
225 g American - Black Malt225 g Black Malt 28 500 2.3%
9.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Warrior45 g Warrior Hops Leaf/Whole 16 Boil 60 min 47.87 14.3%
45 g Citra45 g Citra Hops Leaf/Whole 3 Boil 15 min 4.45 14.3%
45 g Simcoe45 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 18.85 14.3%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 4.63 14.3%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 5.69 14.3%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 14.3%
45 g Ama45 g Ama Hops Leaf/Whole 8.6 Dry Hop 5 days 14.3%
315 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Snrub Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 22.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 34.5 L) 35
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.6 L) 34
Total: 48.7  
Equipment Profile Used: System Default
"Barack Obama" Specialty IPA: Black IPA beer recipe by Snrubrewery. All Grain, ABV 6.21%, IBU 81.5, SRM 18.18, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 60L, Black Malt) Hops: (Warrior, Citra, Simcoe, Cascade, Amarillo, Ama)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 13:17 UTC