1900 Whitbread IPA
252 calories
26.6 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
First Gold30 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
27.45 |
36.1% |
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.33 |
18.1% |
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.99 |
18.1% |
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.99 |
18.1% |
8 g |
First Gold8 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
1.46 |
9.6% |
83 g
/ £ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Pale Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.5 L |
Mash In |
Infusion |
-- |
67 °C |
60 min |
19.5 L |
|
Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12.5 |
Mash volume with grains
|
15.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"1900 Whitbread IPA" English IPA beer recipe by ACBEV. All Grain, ABV 5.21%, IBU 43.21, SRM 8.72, Fermentables: (Pale 2-Row, Mild, Wheat) Hops: (First Gold, Goldings)
Last Updated and Sharing
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- Last Updated: 2024-06-14 17:25 UTC