1900 Whitbread IPA - Beer Recipe - Brewer's Friend

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1900 Whitbread IPA

252 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Sunday November 17th 2019
1.054
1.014
5.2%
43.2
8.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,750 g United Kingdom - Pale 2-Row3750 g Pale 2-Row 38 5.17 75%
1,000 g United Kingdom - Mild1000 g Mild 37 6.51 20%
250 g United Kingdom - Wheat250 g Wheat 37 3.84 5%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 60 min 27.45 36.1%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 30 min 6.33 18.1%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 20 min 4.99 18.1%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 10 min 2.99 18.1%
8 g First Gold8 g First Gold Hops Pellet 7.5 Boil 5 min 1.46 9.6%
83 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 19 16 123 229 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Mash In Infusion -- 67 °C 60 min
19.5 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"1900 Whitbread IPA" English IPA beer recipe by ACBEV. All Grain, ABV 5.21%, IBU 43.21, SRM 8.72, Fermentables: (Pale 2-Row, Mild, Wheat) Hops: (First Gold, Goldings)
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  • Last Updated: 2024-06-14 17:25 UTC