1901 Whitbread KK - Beer Recipe - Brewer's Friend

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1901 Whitbread KK

361 calories 37.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 500ml)
Carbs: 37.9 g (Per 500ml)
Created: Sunday November 17th 2019
1.077
1.020
7.5%
45.1
38.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,400 g United Kingdom - Pale 2-Row5400 g Pale 2-Row 38 5.17 71%
1,520 g United Kingdom - Mild1520 g Mild 37 6.51 20%
155 g United Kingdom - Brown155 g Brown 32 171.96 2%
155 g Weyermann - Carafa Special Type III155 g Carafa Special Type III 29.9 1399.5 2%
380 g United Kingdom - Wheat380 g Wheat - (late boil kettle addition) 37 3.84 5%
7,610 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 7.5 Boil 60 min 23.13 26.1%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 30 min 10.66 26.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 5.6 17.4%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 10 min 3.35 17.4%
15 g First Gold15 g First Gold Hops Pellet 7.5 Boil 5 min 2.31 13%
115 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146 20 26 139 248 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash In Infusion -- 67 °C 20 min
15.6 L Underlet Infusion -- 74 °C 70 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19
Mash volume with grains 24
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 17.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"1901 Whitbread KK" Burton Ale beer recipe by ACBEV. All Grain, ABV 7.48%, IBU 45.05, SRM 38.06, Fermentables: (Pale 2-Row, Mild, Brown, Carafa Special Type III, Wheat) Hops: (First Gold, Goldings)
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  • Last Updated: 2024-06-14 23:34 UTC