Dopplebock 2021 - Beer Recipe - Brewer's Friend

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Dopplebock 2021

308 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Sunday November 17th 2019
1.092
1.026
8.7%
27.8
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 3.2%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3.2%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 12.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 19.4%
9 lb Munich9 lb Munich 37 6 29%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.2%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 29%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 17 Boil 60 min 19.98 31%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Boil 30 min 7.83 69%
2.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.66 g | 26.6 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.8 59.2
Equipment Profile Used: System Default
"Dopplebock 2021" Doppelbock beer recipe by zweibrauer. All Grain, ABV 8.72%, IBU 27.8, SRM 20.55, Fermentables: (Caramel Malt - 120L, Special B, CaraMunich I, Pilsner, Munich, CaraFoam, Dry Malt Extract - Light) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2021-12-14 22:42 UTC