Freestyle IPA - Beer Recipe - Brewer's Friend

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Freestyle IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandbrewing.com/freestyle-ipa-recipe/
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 17th 2019
1.055
1.013
5.6%
89.8
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 90%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 5%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye - (late boil kettle addition) 31 240 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 75 min 35.42 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.3 Boil 5 min 21.92 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 9.59 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 22.8 Whirlpool 0 min 17.08 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Whirlpool 0 min 5.84 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Dry Hop at 70 °F 5 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop at 70 °F 5 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 22.8 Dry Hop at 70 °F 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.02 psi       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 152 °F 150 °F 45 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Freestyle IPA" American IPA beer recipe by https://beerandbrewing.com/freestyle-ipa-recipe/. All Grain, ABV 5.57%, IBU 89.84, SRM 15.84, Fermentables: (Pale Ale, Bonlander Munich, Chocolate Rye) Hops: (Centennial, Mosaic, Citra, Ekuanot) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 03:18 UTC