Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Sunday November 17th 2019
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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.061
1.019
5.5%
27.0
8.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Organic Pilsner Malt5 kg Organic Pilsner Malt 36 2 76.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 4.6%
0.45 kg Finland - Vienna Malt0.45 kg Vienna Malt 36 3 6.9%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 3.8%
0.25 kg American - Munich - Dark 20L0.25 kg Munich - Dark 20L 33 20 3.8%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 First Wort 60 min 1.35 1.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.22 32.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.92 32.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.5 32.9%
3.04 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.8 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by tempozan. All Grain, ABV 5.48%, IBU 26.99, SRM 8.62, Fermentables: (Organic Pilsner Malt, Caramel / Crystal 40L, Vienna Malt, Dextrine Malt, Munich - Dark 20L, Melanoid Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 00:38 UTC