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Awesome Recipe

159 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday November 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Caramel / Crystal 40L8.25 lb Caramel / Crystal 40L 34 40 80.5%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 19.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Bullion0.9 oz Bullion Hops Leaf/Whole 8 Boil 60 min 25.87 54.5%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Aroma 5 min 2.33 30.3%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Dry Hop 0 days 15.2%
1.65 oz / $ 0.00
 
Yeast
The Yeast Bay - Franconian Dark Lager
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
46 - 51 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 28.2, SRM 26.27, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 15L) Hops: (Bullion, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 23:52 UTC