R19-13 CaraIIPils - Beer Recipe - Brewer's Friend

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R19-13 CaraIIPils

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 16th 2019
1.060
1.010
6.6%
86.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 kg German - Floor-Malted Bohemian Pilsner11.2 kg Floor-Malted Bohemian Pilsner 38 1.8 80%
2 kg German - Carapils2 kg Carapils 35 1.3 14.3%
800 g Dry Malt Extract - Light800 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 80 min 23.58 17.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 80 min 19.84 15.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 80 min 19.5 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 14.21 22.2%
50 g Challenger50 g Challenger Hops Pellet 8.5 Whirlpool at 70 °C 0 min 22.2%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Mjölksyra 80% Water Agt Mash 0 min.
5 g Protafloc Fining Boil 15 min.
1 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
4g Nacl
4g MCaSO4
1g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sockerrrast1 Temperature -- 62 °C 30 min
Sockerrast2 Temperature -- 67 °C 30 min
Sockerrast3 Temperature -- 72 °C 30 min
Utmäskning Temperature -- 78 °C 180 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.48 L. Suggest reducing initial water volume to 44.88 L and adding 13.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.51 L. Suggest reducing strike water volume to 36.69 L and adding 16.11 L sparge/top-off. 52.8
Strike water volume at mash thickness of 4 L/kg 52.8
Mash volume with grains (equipment estimates 58.3 L) 61.5
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 58
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 53
Total: 72.1  
Equipment Profile Used: System Default
"R19-13 CaraIIPils" Bohemian Pilsener beer recipe by Stone Valley Brewers. All Grain, ABV 6.59%, IBU 85.97, SRM 3.92, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils, Dry Malt Extract - Light) Hops: (Chinook, Mosaic, Amarillo, Challenger) Other: (Mjölksyra 80%, Protafloc, Chalk, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-11-17 23:02 UTC