I don’t know PA - Beer Recipe - Brewer's Friend

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I don’t know PA

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday November 16th 2019
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1.051
1.013
5.0%
45.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.6%
0.50 lb Canadian - Munich Light0.5 lb Munich Light 34 10 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 12.81 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 7.57 8.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 20 min 7.76 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.36 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.57 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 154 °F 154 °F 60 min
3.5 gal Fly Sparge 154 °F 154 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.7 18.8  
Mash volume with grains (equipment estimates 2.04 g | 8.2 qt) 5.64 22.6  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 1.14 g | 4.6 qt) 0.02 0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 2.4 9.6  
Top off amount 3.6 14.4  
Going into fermentor 6 24  
Total: 4.72 18.9
Equipment Profile Used: System Default
"I don’t know PA" American IPA beer recipe by BarLee. All Grain, ABV 5.04%, IBU 45.08, SRM 4.05, Fermentables: (Pale 2-Row, Flaked Oats, Munich Light) Hops: (Magnum, Centennial, Cascade, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 22:16 UTC