gcIPA - Beer Recipe - Brewer's Friend

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gcIPA

211 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday November 16th 2019
1.063
1.020
5.7%
80.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 83.3%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 12.5%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 15 min 30.24 42.9%
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 33.52 14.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.66 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.75 55
Equipment Profile Used: System Default
"gcIPA" English IPA beer recipe by Brewer #118400. All Grain, ABV 5.71%, IBU 80.42, SRM 6.88, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Brewers Oat Flakes) Hops: (Centennial, Magnum, Perle, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 19:02 UTC