Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 16th 2019
1.055
1.011
5.7%
25.9
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 30.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
1 lb Troubador Malting - Serenade1 lb Serenade 37 4.5 10.3%
1 lb German - Rye1 lb Rye 38 3.5 10.3%
4.50 lb Weyermann - Munich II4.5 lb Munich II 37 9 46.2%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 6.5 First Wort 0 min 13.11 50%
20 g Perle20 g Perle Hops Pellet 6.2 Boil 30 min 12.82 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.02 g | 32.1 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 7.75 31  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

5 Days @ 12 C
D-rest at 18 C ambient until finished

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  • Last Updated: 2020-01-30 21:12 UTC