American IPA #10 - Beer Recipe - Brewer's Friend

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American IPA #10

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico588
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday November 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 80%
1 kg Weyermann - Carahell1 kg Carahell 34 10 13.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 37 1.8 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 11.7 First Wort 60 min 28.74 17.4%
80 g Citra80 g Citra Hops Pellet 11 Whirlpool at 87 °C 0 min 12.24 66.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 6 days 16.5%
121 g / $ 0.00
Priming
Method: sucrose       Amount: -40.9 g       Temp: 2 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 76 °C 68 °C 120 min
17 L Batch Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 15.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"American IPA #10" American IPA beer recipe by Nico588. All Grain, ABV 6.66%, IBU 40.99, SRM 5.79, Fermentables: (Pilsner, Carahell, Carapils) Hops: (Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 01:39 UTC