Gingerbread Ale - Beer Recipe - Brewer's Friend

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Gingerbread Ale

169 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 2.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday November 16th 2019
1.055
1.013
5.6%
15.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 42.9%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 14.3%
0.25 kg Molasses0.25 kg Molasses - (late boil kettle addition) 36 80 7.1%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.3%
2.75 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L 33.1 77 14.3%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4 Boil 60 min 10.59 50%
20 g First Gold20 g First Gold Hops Leaf/Whole 6.1 Boil 15 min 3.64 25%
20 g First Gold20 g First Gold Hops Leaf/Whole 6.1 Boil 5 min 1.46 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ground ginger Water Agt Mash 5 min.
1 g Ground cinnamon Water Agt Mash 0 min.
0.50 g Ground allspice Water Agt Mash 0 min.
0.50 g Ground nutmeg Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 74.4 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.1 L) 6.5
Mash volume with grains (equipment estimates 6.1 L) 7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 6.6 L) 7
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 1
Top off amount 19
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Gingerbread Ale" British Strong Ale beer recipe by ReggieBrew. Extract, ABV 5.56%, IBU 15.69, SRM 17.37, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Molasses) Steeping Grains: (Crystal Dark - 77L, Cara Malt) Hops: (East Kent Goldings, First Gold) Other: (Ground ginger, Ground cinnamon, Ground allspice, Ground nutmeg)
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  • Last Updated: 2021-10-24 11:36 UTC