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greenbeer

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: vienna pilsner
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday November 16th 2019
1.045
1.008
4.8%
16.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 84.5%
250 g Weyermann - Carapils250 g Carapils 37 1.8 7%
250 g Bestmalz - Munich250 g Munich 37 6.3 7%
50 g German - Wheat Malt50 g Wheat Malt 37 2 1.4%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Brewer's Gold10 g Brewer's Gold Hops Pellet 9 Boil 45 min 11.4 13.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.5 26.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 20 °C 5 min 1.44 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop at 12 °C 25 days 20%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 3 days 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish Moss Fining Bottling 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 50 °C 50 °C 10 min
Steeping 64 °C 64 °C 75 min
4 L Sparge 76 °C 76 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 17.5
Mash volume with grains 19.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.2 L) 17
Estimated amount in fermentor 17
Total: 17.5  
Equipment Profile Used: System Default
"greenbeer" Bohemian Pilsener beer recipe by vienna pilsner. BIAB, ABV 4.82%, IBU 16.35, SRM 4.26, Fermentables: (Bohemian Pilsner Malt, Carapils, Munich, Wheat Malt) Hops: (Brewer's Gold, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 17:31 UTC