by the waves - Beer Recipe - Brewer's Friend

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by the waves

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: najakasneje
Hop Utilization: 98%
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday November 16th 2019
1.043
1.010
4.3%
38.0
38.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg United Kingdom - Golden Promise7.2 kg Golden Promise 37 3 61.5%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 2.5 17.1%
1 kg Briess - Barley, Flaked1 kg Barley, Flaked 32.2 1.4 8.5%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 8.5%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4.3%
11.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
95 g styrian goldings95 g styrian goldings Hops Pellet 7 Boil 60 min 30.62 79.2%
25 g fox25 g fox Hops Pellet 13 Boil 15 min 7.43 20.8%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Magnesium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
8 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
60 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 74 °C 66 °C 60 min
30 L Sparge 80 °C 69 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 43.8 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 67
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 60 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 60
Total: 79.6  
Equipment Profile Used: System Default
 
Notes

15 minut boil irish moss

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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 10:55 UTC