BBB Winter Warmer
204 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Kent Goldings40 g Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
28.26 |
50% |
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
12.28 |
50% |
80 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
73 °C |
68 °C |
90 min |
12 L |
|
Sparge |
75 °C |
75 °C |
30 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
17.7 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
31.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
43.3 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
34.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 34.3 L)
|
20 |
Total:
|
49.5
|
Equipment Profile Used: |
System Default |
"BBB Winter Warmer" British Strong Ale beer recipe by PelleP. All Grain, ABV 6.48%, IBU 40.54, SRM 23.7, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate, Roasted Barley) Hops: (Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-10-30 18:02 UTC