Mangala - Beer Recipe - Brewer's Friend

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Mangala

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 16th 2019
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OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

1.061
1.015
6.0%
41.4
8.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 52.9%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 14.1%
8 oz German - CaraRed8 oz CaraRed 34 20 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 28.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 1.8%
4 oz Voyager Craft Malt - Amber4 oz Amber 37 25.38 0.9%
454 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15 Boil 60 min 25.7 7.1%
1 oz Strata1 oz Strata Hops Pellet 15.5 Boil 10 min 9.63 7.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.7 Boil 10 min 6.04 7.1%
1 oz Bravo1 oz Bravo Hops Pellet 15 Dry Hop 5 days 7.1%
7 oz Centennial7 oz Centennial Hops Pellet 10.7 Dry Hop 5 days 50%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
1 oz Strata1 oz Strata Hops Pellet 15.5 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.64 qt). Suggest reducing strike water volume to 9.73 gal (38.92 qt) and adding 0.91 gal (3.64 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.64 42.6  
Mash volume with grains 12.91 51.6  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 6.41 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.05 68.2
Equipment Profile Used: System Default
 
Notes

Added extra 8oz of Carared and 2oz of RB in the mash @10 min to impart color.

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  • Last Updated: 2019-12-02 13:39 UTC