Yooper's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yooper's Oatmeal Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Brett
Hop Utilization: 95%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday November 15th 2019
1.063
1.017
6.0%
26.5
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,150 g US - Pale 2-Row2150 g Pale 2-Row 37 1.8 65.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 9.1%
250 g American - Victory250 g Victory 34 28 7.6%
250 g United Kingdom - Pale Chocolate250 g Pale Chocolate 33 207 7.6%
50 g American - Black Malt50 g Black Malt 28 500 1.5%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 6.1%
100 g American - Chocolate100 g Chocolate 29 350 3%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.8 Boil 60 min 26.49 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Mash 10 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 156 °F 156 °F 60 min
6 qt Sparge until pre-boil volume of 4.25 Gallons is reached Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.66 22.6  
Mash volume with grains 6.24 25  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Yooper's Oatmeal Stout" Oatmeal Stout beer recipe by Brett. BIAB, ABV 5.97%, IBU 26.49, SRM 32.11, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Pale Chocolate, Black Malt, Caramel / Crystal 80L, Chocolate) Hops: (Willamette) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-10-22 21:56 UTC