Pretty Vacant Gesture - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pretty Vacant Gesture

128 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday November 15th 2019
1.042
1.009
4.2%
39.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Finest Maris Otter3.6 kg Finest Maris Otter 38 3 89.1%
0.32 kg German - Wheat Malt0.32 kg Wheat Malt 37 2 7.9%
0.12 kg Crisp Malting - Caramalt 15L0.12 kg Caramalt 15L 32.7 17.5 3%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 27.05 24.8%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 15 min 12.63 15.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 29.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 29.7%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.9
Mash volume with grains 13.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Pretty Vacant Gesture" Blonde Ale beer recipe by Kendomondo. All Grain, ABV 4.22%, IBU 39.68, SRM 4.45, Fermentables: (Finest Maris Otter, Wheat Malt, Caramalt 15L) Hops: (Challenger, Mosaic)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 21:01 UTC