Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.3% | |
0.35 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
0.35 kg | German - Carafa III | 32 | 535 | 4.9% | |
7.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Citra | Pellet | 14.2 | First Wort | 0 min | 39.61 | 17.4% | |
50 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 14.58 | 21.7% | |
50 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 9.87 | 21.7% | |
30 g | Simcoe | Pellet | 12.7 | Dry Hop | 4 days | 13% | ||
30 g | Amarillo | Pellet | 8.6 | Dry Hop | 4 days | 13% | ||
30 g | Columbus | Pellet | 16.5 | Dry Hop | 30 days | 13% | ||
230 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21.6 |
Mash volume with grains | 26.4 |
Grain absorption losses | -7.2 |
Remaining sparge water volume (equipment estimates 13.9 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 36.6 |
Equipment Profile Used: | System Default |